High-Precious Group

Voatsiperifery pepper, more widely known as Wild Pepper, is a rare peppercorn which grows only in the wild.

It is harvested throughout the South-Eastern region of the island of Madagascar from lianas which grow up to 20 to 30 m in length.

This pepper is recognizable by the little tail that protrudes the peppercorn, which carries a unique fragrance.

The flavour of the wild peppercorn is distinguishable by its woody and floral notes and by its light citrus aroma. Its flavour is in fact ideal for accompanying fish and seafood dishes.

Finally, with its fresh flavour which lingers on your tastebuds and a much milder heat than its cousin, the black peppercorn, wild peppercorns will blend exquisitely with desserts, namely, strawberries.